Our philosophy is simple — exceptional food, innovative cocktails, and an atmosphere that feels both elegant and intimate. Whether you’re planning a date night, celebrating a special moment, or exploring new flavours with friends, ORO offers an elevated experience that is fresh every time you visit.
Our Menu
Apple Pie
Apple pie …
$20
Black Cod
Coastal curry, mussels, okra, coconut rice
$37
Short Ribs Adana Kebab
Turkish kebabs cooked on hot stone with burnt garlic flakes
$38
Shrimp Garlic Pau
Butter, roasted cherry tomatoes, buttered buns
$28
Lobster Balchao Toast
Spicy Goan pickle, white truffle
$28
Legendary Lamb Chop
Bengali mustard, coriander chutney
$22
Pork Pepper Fry Taco
Iberico pork, mini paratha taco, dill pickle, Jungli beer
$24
Duck Bao
Chettinad spices, hoisin sauce, paired with soju
$24
Mazara Hummus
Shrimps, calamari, fried okra, chili oil
$26
Charred Chicken
Whey protein, organic butter, fenugreek, mini garlic naan
$28
Burrata
Silky spinach, boondi, mini garlic naan (V)
$28
Wine Pairing Each Course
$10
Coconut Rice
$10
Cucumber, Tomato & Green Chilli
Onions, pomegranate, basil
$16
4 COURSES
$65
6 COURSES
$96
Lamb Rendang
Served with Japanese Koshihikari rice
$28
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Butter Chicken
Gruyere
$28
Truffle & Morel
Parmesan
$28
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Mini Naan
Plain / Butter / Garlic / Chilli Garlic
$5
Wagyu Tartare
Dry aged for 80 days, served with sago crisp
$29
Avocado Tartare
Chaat-inspired version with sago crisp
$22
‘Pick Me Up’ Tiramisu
Indian filter coffee
$18
Chocolate Paan Ice-Cream
Paan-inspired chocolate dessert
$18
Smoked Ghee & Truffle
Risotto-inspired dish using Koshihikari rice
$28
Samosa Tart
Crispy shortbread tart, spiced potato, peas, tamarind sauce
$18
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Fried Chicken bun
Gochujang, pickled radis
11
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Zucchini Flower Tempura
Ricotta cheese, cream cheese, chives, green chilli (V)
$18
Oysters
Lemon wedge, curry leaf ponzu, shallots
$21
Yellowtail Crudo
Spicy lemonade, fermented chillies, quinoa
$24
Fried Chicken & Caviar
Smoked fried chicken with scallion yogurt
$24
Cauliflower Florets
Kung Pao sauce (V)
$22
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Apple Pie
Apple pie …
$20
Black Cod
Coastal curry, mussels, okra, coconut rice
$37
Short Ribs Adana Kebab
Turkish kebabs cooked on hot stone with burnt garlic flakes
$38
Shrimp Garlic Pau
Butter, roasted cherry tomatoes, buttered buns
$28
Lobster Balchao Toast
Spicy Goan pickle, white truffle
$28
Legendary Lamb Chop
Bengali mustard, coriander chutney
$22
Pork Pepper Fry Taco
Iberico pork, mini paratha taco, dill pickle, Jungli beer
$24
Duck Bao
Chettinad spices, hoisin sauce, paired with soju
$24
Mazara Hummus
Shrimps, calamari, fried okra, chili oil
$26
Charred Chicken
Whey protein, organic butter, fenugreek, mini garlic naan
$28
Burrata
Silky spinach, boondi, mini garlic naan (V)
$28
Wine Pairing Each Course
$10
Coconut Rice
$10
Cucumber, Tomato & Green Chilli
Onions, pomegranate, basil
$16
4 COURSES
$65
6 COURSES
$96
Lamb Rendang
Served with Japanese Koshihikari rice
$28
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Butter Chicken
Gruyere
$28
Truffle & Morel
Parmesan
$28
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Mini Naan
Plain / Butter / Garlic / Chilli Garlic
$5
Wagyu Tartare
Dry aged for 80 days, served with sago crisp
$29
Avocado Tartare
Chaat-inspired version with sago crisp
$22
‘Pick Me Up’ Tiramisu
Indian filter coffee
$18
Chocolate Paan Ice-Cream
Paan-inspired chocolate dessert
$18
Smoked Ghee & Truffle
Risotto-inspired dish using Koshihikari rice
$28
Samosa Tart
Crispy shortbread tart, spiced potato, peas, tamarind sauce
$18
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Fried Chicken bun
Gochujang, pickled radis
11
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Zucchini Flower Tempura
Ricotta cheese, cream cheese, chives, green chilli (V)
$18
Oysters
Lemon wedge, curry leaf ponzu, shallots
$21
Yellowtail Crudo
Spicy lemonade, fermented chillies, quinoa
$24
Fried Chicken & Caviar
Smoked fried chicken with scallion yogurt
$24
Cauliflower Florets
Kung Pao sauce (V)
$22
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Apple Pie
Apple pie …
$20
Black Cod
Coastal curry, mussels, okra, coconut rice
$37
Short Ribs Adana Kebab
Turkish kebabs cooked on hot stone with burnt garlic flakes
$38
Shrimp Garlic Pau
Butter, roasted cherry tomatoes, buttered buns
$28
Lobster Balchao Toast
Spicy Goan pickle, white truffle
$28
Legendary Lamb Chop
Bengali mustard, coriander chutney
$22
Pork Pepper Fry Taco
Iberico pork, mini paratha taco, dill pickle, Jungli beer
$24
Duck Bao
Chettinad spices, hoisin sauce, paired with soju
$24
Mazara Hummus
Shrimps, calamari, fried okra, chili oil
$26
Charred Chicken
Whey protein, organic butter, fenugreek, mini garlic naan
$28
Burrata
Silky spinach, boondi, mini garlic naan (V)
$28
Wine Pairing Each Course
$10
Coconut Rice
$10
Cucumber, Tomato & Green Chilli
Onions, pomegranate, basil
$16
4 COURSES
$65
6 COURSES
$96
Lamb Rendang
Served with Japanese Koshihikari rice
$28
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Butter Chicken
Gruyere
$28
Truffle & Morel
Parmesan
$28
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Mini Naan
Plain / Butter / Garlic / Chilli Garlic
$5
Wagyu Tartare
Dry aged for 80 days, served with sago crisp
$29
Avocado Tartare
Chaat-inspired version with sago crisp
$22
‘Pick Me Up’ Tiramisu
Indian filter coffee
$18
Chocolate Paan Ice-Cream
Paan-inspired chocolate dessert
$18
Smoked Ghee & Truffle
Risotto-inspired dish using Koshihikari rice
$28
Samosa Tart
Crispy shortbread tart, spiced potato, peas, tamarind sauce
$18
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Fried Chicken bun
Gochujang, pickled radis
11
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Zucchini Flower Tempura
Ricotta cheese, cream cheese, chives, green chilli (V)
$18
Oysters
Lemon wedge, curry leaf ponzu, shallots
$21
Yellowtail Crudo
Spicy lemonade, fermented chillies, quinoa
$24
Fried Chicken & Caviar
Smoked fried chicken with scallion yogurt
$24
Cauliflower Florets
Kung Pao sauce (V)
$22
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Desserts
‘Pick Me Up’ Tiramisu
Indian filter coffee
$18
Chocolate Paan Ice-Cream
Paan-inspired chocolate dessert
$18
Apple Pie
Apple pie …
$20
Black Cod
Coastal curry, mussels, okra, coconut rice
$37
Short Ribs Adana Kebab
Turkish kebabs cooked on hot stone with burnt garlic flakes
$38
Shrimp Garlic Pau
Butter, roasted cherry tomatoes, buttered buns
$28
Lobster Balchao Toast
Spicy Goan pickle, white truffle
$28
Legendary Lamb Chop
Bengali mustard, coriander chutney
$22
Pork Pepper Fry Taco
Iberico pork, mini paratha taco, dill pickle, Jungli beer
$24
Duck Bao
Chettinad spices, hoisin sauce, paired with soju
$24
Mazara Hummus
Shrimps, calamari, fried okra, chili oil
$26
Charred Chicken
Whey protein, organic butter, fenugreek, mini garlic naan
$28
Burrata
Silky spinach, boondi, mini garlic naan (V)
$28
Wine Pairing Each Course
$10
Coconut Rice
$10
Cucumber, Tomato & Green Chilli
Onions, pomegranate, basil
$16
4 COURSES
$65
6 COURSES
$96
Lamb Rendang
Served with Japanese Koshihikari rice
$28
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Butter Chicken
Gruyere
$28
Truffle & Morel
Parmesan
$28
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Mini Naan
Plain / Butter / Garlic / Chilli Garlic
$5
Wagyu Tartare
Dry aged for 80 days, served with sago crisp
$29
Avocado Tartare
Chaat-inspired version with sago crisp
$22
‘Pick Me Up’ Tiramisu
Indian filter coffee
$18
Chocolate Paan Ice-Cream
Paan-inspired chocolate dessert
$18
Smoked Ghee & Truffle
Risotto-inspired dish using Koshihikari rice
$28
Samosa Tart
Crispy shortbread tart, spiced potato, peas, tamarind sauce
$18
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Fried Chicken bun
Gochujang, pickled radis
11
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Zucchini Flower Tempura
Ricotta cheese, cream cheese, chives, green chilli (V)
$18
Oysters
Lemon wedge, curry leaf ponzu, shallots
$21
Yellowtail Crudo
Spicy lemonade, fermented chillies, quinoa
$24
Fried Chicken & Caviar
Smoked fried chicken with scallion yogurt
$24
Cauliflower Florets
Kung Pao sauce (V)
$22
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Soul Kitchen Shop
-
Dark Soy Sauce$8.00 -
Five Spices Powder (Wu xiang fen)$7.00 -
SOUL KITCHEN Gift Card$25.00 – $100.00Price range: $25.00 through $100.00
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021