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About

Our Story

All About ORO

Inspired by the richness of global cultures, the beauty of mindful living, and the strength of community, ORO was shaped into a lifestyle brand with heart at its core.

Our name, meaning gold, symbolizes the standard we strive for: polished, warm, and enduring. ORO aims to be more than a dining destination; it is envisioned as a lifestyle brand grounded in integrity, connection, and community support.

Our Bar is known for its impeccable bar program, our mixologists will surpass expectations, setting a new standard in cocktail craft, as the city knows it.

Our menu celebrates global cuisine through a modern lens bringing together diverse flavours, signature spices, and international influences in a cohesive and elevated way.
Hemant Bhagwani

Our Founder

Mr. Hemant Bhagwani is an accomplished and acclaimed entrepreneur with 25+ years of experience in the food service industry. Until recently, he owned the Amaya Group of Restaurants (2002-2024), which includes brands like Amaya Express, Goa Indian Farm Kitchen, Popa Burmese Kitchen, Good Karma, Mumbai Frankie, and Charcoal Biryani, among others. He also has 2 Michelin restaurants to his name. He launched his first restaurant in 2002. Since then, with ORO, he celebrates the milestone of opening his 70th restaurant. In 2015 and 2017, Hemant was nominated for the Ernst & Yonge Entrepreneur of the Year due to his outstanding contribution to the culinary scene.
taste the difference

The Taste of Asia

At ORO, our mission is to create memorable experiences that inspire joy, connection, and a sense of belonging. We are committed to redefining hospitality with heart—offering an escape where every guest feels valued, cared for, and uplifted. Guided by mindfulness and sustainability, we strive to operate responsibly, support our community, and give back in meaningful ways. Through genuine warmth and thoughtful service, we work to spread love and happiness, one experience at a time.